Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life.

Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Take 1 kg chicken,1 big potato, 1/2 cup peas
  2. Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Get 8 black pepper and 2 bay leaf)
  4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Get Few coriander leaves chopped
  6. Take Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder

Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

I added some minced garlic and peas and honestly this is one of my favourite recipes. Potatoes, peeled and cut into chunks, Mustard Seeds, Onion, peeled and sliced, Few teaspoons Vegetable Oil, Crushed Ginger, Boneless Chicken Pieces, Water, Frozen Peas. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. Stir in mint leaves and lemon zest.

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