Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Make ready 2 salmon fillets
- Prepare 1/2 teaspoon sesame oil
- Take 1/2 cup coconut aminos
- Take 1 teaspoon grated ginger
- Prepare 1 1/2 cup frozen peas
- Make ready 2-3 tablespoons olive oil
- Prepare 2 1/2 teaspoons diced fresh mint
- Take 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Take 1/2 teaspoon salt
- Take Toasted sesame seeds to garnish
Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves. A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
The vibrant green color and the scent of the fresh mint This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too! Best Asian-inspired salmon recipe, hands down! For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Line a baking sheet with parchment paper and place salmon on top.
So that’s going to wrap it up for this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
