Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life.
Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Made with coconut milk, roasted eggplant and the perfect blend of spices!
To begin with this recipe, we have to prepare a few components. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Make ready Olive oil cooking spray
- Take 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Get 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Get 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Take Cooked white rice
This recipe is a great make ahead recipe as it can be served warm or at room temperature. Also you can make the eggplant and couscous ahead, and just reheat the. This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Fan eggplants, and place on a baking sheet lined with parchment paper. This oven roasted chickpeas recipe gives a crispy makeover to the boring and mushy chickpeas by I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. So I went looking for roasted chickpeas recipe. I Googled to see if somebody has already made. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography The inner flesh is cotton white, semi-firm, and nearly seedless.
So that is going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
