Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped.
ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Prepare 1/2 onion (finely chopped)
- Get 6 cups Green Peas
- Take 1/2 cup Sun dried Tomatoes chopped
- Take 1/2 tbsp Tomato Paste
- Get 1/2 cup Grape/Cherry Tomatoes
- Make ready 1 tbsp Oregano
- Get 1 cup Mini Mozzarella Balls
- Take 1/3 cup Extra Virgin Olive Oil
- Make ready 3 tbsp Sun Dried Tomatoes Oil
Continue cooking and stirring until all of the ingredients are This was awesome! I'm vegan, so with all the roasting going on, I put in a tray of chick peas with za'atar. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars Season the tomatoes while roasting. During the last hour of roasting, feel free to sprinkle on Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.
Instructions to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:
- Pre heat oven to 180
- Saute chopped onion for a few minutes.
- Add in all the ingredients and continue to stir for 10 minutes.
- Add in 3 tablespoons from the Sun Dried Tomatoes.
- Add the mixture into a baking pan and top with Mini Mozzarella Balls
- Bake for 15 minutes or until cheese has melted. - - S
Mediterranean, Pea, Risotto, Sun Dried Tomato, Weekday, Side Dish, Fall. Bring the chicken or vegetable broth to simmer. Heat the butter in a large skillet and saute the scallions until they are soft. Five-Spice Roasted Carrots With Toasted Almonds. This sun dried tomato pasta with chickpeas, mushrooms and spinach cooks up in one pot!
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