Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
Pea Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pea Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Make ready 1 lb Dried Split Peas
- Take 2 quartz water
- Make ready 1.5 lb ham steak; diced
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Prepare 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Prepare 1/2 bag golden baby potatoes; quartered
- Prepare 2 yellow onions; diced
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. This easy pea soup recipe is one you'll make time and again when you're in a rush.
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