Totoro bread bun
Totoro bread bun

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, totoro bread bun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I baked Totoro bread buns last week, managed to take step by step photos for the recipe, check them out at the end of this post. Alright, back to the Totoro bread recipe. It's the beginning of Totoro week.

Totoro bread bun is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Totoro bread bun is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook totoro bread bun using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Totoro bread bun:
  1. Get 150 g bread flour
  2. Prepare 70 ml milk
  3. Get 1 small egg
  4. Make ready 15 g sugar
  5. Take 3 g yeast
  6. Prepare 1/2 tsp salt
  7. Make ready 15 g butter
  8. Make ready Cookie dough
  9. Prepare 50 g flour
  10. Get 15 g sugar
  11. Get 10 g egg
  12. Prepare 20 g butter

This Totoro Bread Bun has little face and whiskers on in. I think it would be great for phone keychains. Bread Bun Pan Bread Bento Recipes Bread Recipes Bento Ideas Japanese Sweets Japanese Totoro Deco Steam Cake w/ Morinaga Pancake Mix (pancake mix, yogurt, sugar, baking powder, oil. Cute, squishy and easy to make!.

Steps to make Totoro bread bun:
  1. Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
  2. Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
  3. Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
  4. Separate the dough in 40 g each and small piece of dough for ears.
  5. Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
  6. Bake at 170C for 15 minutes.

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