Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas pulao - matter pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green Peas Pulao - Matter Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To get started with this recipe, we must first prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Take 400 g Basmati rice
- Make ready 75 g ghee or oil
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 4 green cardamom pods
- Take 1 cinnamon stick
- Get 1 large red onion
- Make ready 100 g frozen green peas, fresh or thawed from frozen
- Make ready 100 g chopped green beans, fresh or thawed from frozen
- Prepare 1 small handful mint leaves, shredded
- Make ready 1 handful cilantro (coriander leaves), shredded
- Prepare 1 tbsp salt
- Make ready 800 ml water
Goes perfect with any raita or any dal recipe. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Matar Pulao / Green Peas Pulao. Peas pulao will be perfectly done.
So that’s going to wrap this up with this exceptional food green peas pulao - matter pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
