Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ice milk butterfly pea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To separate the butterfly pea 's pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home. This butterfly pea milk is refreshing, healthy and as good as it looks. And I'm back with yet another recipe with edible flowers.
Ice Milk Butterfly pea is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ice Milk Butterfly pea is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice Milk Butterfly pea:
- Get 1 cup butterfly pea
- Take 100 ml warm milk
- Prepare 75 ml condensed milk
- Take 75 ml hot water
- Make ready 22 oz ice
Butterfly pea blue tea with milk. Purple ice from butterfly pea in glass. Iced Blue pea milk or Iced Butterfly Pea Latte with milk Healthy Butterfly pea ice cream. A butterfly peas signature dessert : blue ice cream in milk latte. icing topping on top.
Steps to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
Butterfly pea, or blue pea flower, is a superfood that has long been used in Asia as a food colouring Even the pearls in the cup are made from butterfly pea! Due to the ice-blended layers, the bobii is I applaud Milk Moons for serving up homier traditional Asian desserts. The nostalgic cakes here can be. Butterfly pea flowers are typically used to color food and beverages, as their bright blue color comes out when soaked. However, when the liquid is mixed with an acidic ingredient such as lime or lemon juice, it transforms into a beautiful shade of royal purple.
So that’s going to wrap this up with this exceptional food ice milk butterfly pea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
