Cream of pea soup
Cream of pea soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place peas and liquid in a blender or food processor; cover and puree until smooth. The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.

Cream of pea soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of pea soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of pea soup:
  1. Get 3 cups chicken stock
  2. Make ready 11/2 cups canned peas put through sieve
  3. Make ready 3 cups half and half
  4. Prepare Salt
  5. Make ready 2 tablespoons flour
  6. Make ready 2 tablespoons butter
  7. Prepare Pepper
  8. Get Celery salt
  9. Make ready Whipped cream
  10. Prepare Paprika

This soup lets the taste of the fresh peas shine through - you really don't need much more! How to Make Creamy Pea Soup. Melt butter in a Dutch oven over medium heat. This recipe comes from James Peterson, author of many cookbooks, including Splendid Soups.

Instructions to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Put leeks and potatoes in a pot with the liquid and bring to a gentle simmer. In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Add the chicken stock, increase the heat to high, and.

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