Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here I am sharing my way of a good beef stew with you all. I will make a separate video of the dumplings! This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Stew with just Carrots & Peas in Tomato Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Prepare 750 grams frozen Carrots & Peas
- Make ready 1 large Onion (diced)
- Make ready 1/2 cup Olive Oil
- Take 6 fresh grated Tomatoes
- Get 1 tablespoon Tomato Paste
- Make ready 1/2 cup Dill (finely chopped)
- Take 1/4 cup Parsley (finely chopped)
- Prepare 2 tablespoons Sugar
- Take Salt
- Take Pepper
- Prepare Feta Cheese (optional)
Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese.delicious!
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
If stew gets too dry, add more water. We left out the celery for fennel and just added the kale. We had an adult suggest adding sausage to make it more of a meal, but I love. Sign up to discover your next favorite Generally, whatever vegetables take the longest to cook (carrots, turnips, leek tops, etc I just finished making a Ukrainian borshch, which is essentially a beef and vegetable stew with a sweet and sour component. Gingery Carrot Stew with Peanuts and Cilantro.
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