Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry with snow peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Snow Peas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Red Curry with Snow Peas is something which I have loved my entire life.

Trim ends of snow peas and green beans. Trim ends of bell pepper and remove seeds. Slice snow peas, green beans, bell pepper, carrots, and scallions into thin matchsticks.

To get started with this recipe, we have to prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Prepare 1 1/2 Tbsp Red Curry Paste
  2. Get 5 oz. Chicken (cut into bite size pieces)
  3. Prepare 2 tsp Fish Sauce
  4. Prepare 1 Tbsp Sugar
  5. Get 1/4 cup Basil
  6. Get 1/3 cup Bell Pepper
  7. Get 3-4 Kaffir Lime Leaves
  8. Take 1/2 cup Snow Peas
  9. Take 1/2 cup Chicken Broth
  10. Get 1 1/4 cup Coconut Milk

I am in the process of adjusting the recipe to find. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This tasted much better than it looked. I added some snow peas for color.

Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

Although I added double curry paste we still didn't have enough heat for our taste. After the thai peppers it had some kick. Add the tofu, bell pepper and snow peas, and increase the heat to medium-high. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice.

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