Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lollipop. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollipop is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken lollipop is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lollipop using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Get Ingredients for chicken
- Get 1/2 kg chicken wings
- Make ready 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Take 1 tbsp lemon juice
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp salt
- Get 1 tsp ginger powder
- Take 1 tsp garlic powder
- Make ready 1/2 tsp white pepper
- Get Ingredient for coating
- Make ready 1,1 /4 cup all-purpose flour
- Prepare 1 tsp paprika powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garlic powder
- Take 1 tsp mix herbs
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 tbsp chicken powder
- Take 1 tbsp sesame seeds
- Take Oil (for deep frying,as required)
And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.
Steps to make Chicken lollipop:
- First take the wings and sepreat the meat from super side,
- Pull down the all meat to make lollipop.
- Now add all ingredients (ingredients for chicken)…
- Mix well and marinate for 20 mins…
- Now take the all-purpose flour in a bowl,and add all ingredients(ingredients for coating)
- Mix very well
- Now coat the marinated chicken wings in seasoning flour,and left for 10 mins.
- After 10 mins coat again all wings as befor
- Now heat the oil and fry them,till tender and golden.
- Chicken lollipop is ready,Try at your home and enjoy.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.
So that’s going to wrap this up for this exceptional food chicken lollipop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
