Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken lollipop is something that I’ve loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken lollipop using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipop:
- Get Ingredients for chicken
- Prepare chicken wings
- Get soya sauce
- Prepare chilli sauce
- Get lemon juice
- Get red chilli powder
- Get salt
- Get ginger powder
- Make ready garlic powder
- Prepare white pepper
- Make ready Ingredient for coating
- Make ready /4 cup all-purpose flour
- Make ready paprika powder
- Make ready red chilli powder
- Take garlic powder
- Get mix herbs
- Take black pepper
- Make ready salt
- Take chicken powder
- Get sesame seeds
- Get Oil (for deep frying,as required)
And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.
Steps to make Chicken lollipop:
- First take the wings and sepreat the meat from super side,
- Pull down the all meat to make lollipop.
- Now add all ingredients (ingredients for chicken)…
- Mix well and marinate for 20 mins…
- Now take the all-purpose flour in a bowl,and add all ingredients(ingredients for coating)
- Mix very well
- Now coat the marinated chicken wings in seasoning flour,and left for 10 mins.
- After 10 mins coat again all wings as befor
- Now heat the oil and fry them,till tender and golden.
- Chicken lollipop is ready,Try at your home and enjoy.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.
So that’s going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
