Rice with plenty of peas
Rice with plenty of peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice with plenty of peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice with plenty of peas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice with plenty of peas is something which I’ve loved my whole life. They are fine and they look fantastic.

Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans. Season with plenty of salt and black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook rice with plenty of peas using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with plenty of peas:
  1. Take Rice
  2. Make ready Peas
  3. Take Salt

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! You can use brown rice in place of white rice if you'd like, but the cooking time will be longer. Add the meat along with the peas so it.

Steps to make Rice with plenty of peas:
  1. Wash rice
  2. Wash peas
  3. Boil together in a covered pot for 15 mins
  4. Steam it for 5 mins
  5. Add salt in your preference

Steamed rice with green peas in the plate. Chicken curry with basmati rice and green peas. Top view of kids lunch for school and alarm clock with bag on wooden table. Add rice, water, bay leaf and salt and bring to the boil. Add the onion and continue to cook until onion softens slightly.

So that is going to wrap this up with this exceptional food rice with plenty of peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!