Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Fritters is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple Fritters is something which I have loved my entire life.
Get Apple Fritters Recipe from Food Network. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla.
To get started with this recipe, we must prepare a few ingredients. You can cook apple fritters using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritters:
- Take For Apple Fritters
- Prepare 1 cup all purpose flour
- Get 1/4 cup granulated sugar
- Make ready 1 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1 1/2 teaspoon ground cinnamon
- Prepare 1 teaspoon vanilla extract
- Take 1 large egg
- Make ready 1/3 cup, milk
- Get 1 large apple, peeled, cored and chopped, about 1 1/2 cups
- Get 1/4 cup raisins optional
- Make ready For Glazr
- Take 2 cups confectioner's sugar
- Make ready 2 tablespoons milk, more if.needed
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take oil for frying
- Make ready Garnish
- Take ground cinnamon for dusting
Remove from oil and drain on brown paper. Cool and sprinkle with powdered sugar. Change your size size.abbr_label size.label A classic fritter made with cinnamon and apples fried to a golden brown and covered with a sweet glaze icing. Pair it perfectly with a Premium Roast Coffee.
Instructions to make Apple Fritters:
- In a bowl combine flour, sugar, baking powder and salt
- In another bowl or measuring cup whisk together milk, egg and vanilla
- Pour milk mixture over flour mixture and mix gently
- Add apple preces and raisins to coat, don't over mix batter
- Heat oil until hot and drop batter by heaping tablespoons in hot oil. Don't crowd them cook them in batches, removing to a wire rack as done about 1 to 2 minutes until golden and cooked through
- Make Glaze
- Beat sugar, milk, vanilla and salt until s,ooth
- Dip one side in glaxe, lightly sprinkle with cinnamon.. They are best warm, but can be made ahead and frozen individually. Thaw then reward in the microwave for just about 10 seconds, don't over microwave to keep them light and warm
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone. An apple fritter and a donut do share some common traits, but then they go their separate ways. Both start with essentially a "Pâte à choux" pastry batter.
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