Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egg and smoked salmon wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and smoked salmon Wellington is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg and smoked salmon Wellington is something that I’ve loved my entire life.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To begin with this recipe, we must first prepare a few ingredients. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Prepare 1 egg per person
- Take 1-2 rolls off puff pastry (depending on size of the eggs)
- Prepare Packet smoked salmon
- Prepare 1 egg to glaze
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options.
So that’s going to wrap it up with this exceptional food egg and smoked salmon wellington recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
