Beef and Peas
Beef and Peas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Peas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Peas is something which I’ve loved my entire life. They are fine and they look fantastic.

After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Add oil; rotate skillet to coat with oil.

To begin with this particular recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:
  1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Get 1 tbsp sesame oil
  4. Take 3 tbsp apple or grape juice
  5. Prepare 1 egg
  6. Take 3 tbsp maizena
  7. Make ready 3 tbsp oil
  8. Get 1/2 cup frozen peas
  9. Get 2 tbsp shoyu
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp sugar

Heat oil in a wok or skillet over medium high heat. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale. Slow down the fire, place garlic and snow peas in.

Steps to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Add hoisin and stir to combine. Jump to Recipe·Print Recipe For such a simple dish, beef and peas really gets you going. There's two secret ingredients that make the magic of it happen.

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