Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamari & chick pea stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calamari definition is - squid used as food. The mild flavor makes squid a good introductory seafood; it's also a versatile protein that cooks quickly and works well in a wide range of dishes, making it a good weeknight choice instead of the old standby chicken. Classic fried calamari may be paired with just salt and lemon or with a dipping sauce.
Calamari & Chick Pea Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Calamari & Chick Pea Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Take 500 g Calamari Rings
- Get 540 ml Can of Chick Peas
- Take 1 Large Head of Bok Choy
- Take 4 Tbsp Garlic Powder
- Prepare 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Fine Salt
- Prepare 2 Tbsp Black Pepper
- Get 2 Tbsp Canola Oil
Lift out with a slotted spoon, letting oil drip off. Place calamari in a small bowl; check seasoning. Add parsley and lemon wedge for garnish. Squid, also known as calamari, is good fried, grilled or marinated in salads.
Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
Try cooking it at home with these easy recipes and tips. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartare sauce.
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