Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's black eyed peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's black eyed peas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's black eyed peas:
- Make ready 4 smoked ham hocks
- Take 1 small pkg black eyed peas
- Prepare 5 strips bacon, chopped
- Get 1/2 sweet onion, chopped
- Make ready 1 1/2 tbs granulated chicken bouillon
- Make ready 1 tbs minced garlic
- Make ready 1 tbs white vinegar
- Make ready Serve with
- Get desired hot sauce
- Take cheese curds, or squeakers
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Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that’s going to wrap it up for this exceptional food brad's black eyed peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
