Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons. Home; Cooking Classes.. and with some of my own creative juices in the mix we created Sweet Potato, Split Pea, Corn Chowder.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Prepare 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Get 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Get 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Make ready 8 cups water
- Make ready 2 bay leaves
- Make ready 1 Tbs Extra Virgin Olive Oil
- Prepare 1 Tbs ginger, fresh minced
- Take 1 Tbs garlic, fresh minced
- Make ready 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp tumeric
- Get 1 1/2 tsp dried thyme
- Get 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Use an immersion blender to partially puree the soup - it is nice to keep some texture. Add peppers, potato, split peas, vegetable broth and bay leaves and bring to a boil. Stir in frozen corn, nutritional yeast and seasoning and simmer until heated through. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder.
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Here's what's in it: Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here's what's in it: Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here.
So that is going to wrap this up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
