Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pea pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pea Pesto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pea Pesto is something which I’ve loved my whole life.
This traditional pesto recipe gets a springtime twist with fresh peas and pea shoots! An easy, creamy pesto sauce perfect for topping pasta, chicken, fish, and more. Ready in just five minutes with your.
To begin with this recipe, we must first prepare a few ingredients. You can cook pea pesto using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pea Pesto:
- Get 16 ounce bag frozen defrosted peas
- Make ready 1 bunch parsley or cilantro
- Get 2-4 cloves fresh garlic
- Prepare 2 lemons zest and juice
- Prepare 1/4 cup EVOO
- Take to taste salt and pepper
- Get grated parmesan to taste~ optional
A flexible recipe which can be adapted to what you have. To make the pea pesto I simply pureed peas with garlic, fresh basil and some grated parmesan. Preparation Cook peas on the stove or in a microwave according to package directions, then drain well. Fresh pea pesto made with cashews and mint mixed with brown arborio rice (other serving My friend Alissa told me about a pea pesto that she made last week and I couldn't get the concept out of my.
Instructions to make Pea Pesto:
- Add garlic to food processor and pulse until finely chopped then add peas, herbs, lemon juice and zest, EVOO & S&P. Process a minute or two until fairly smooth. Then transfer to a bowl and fold in parmesan Enjoy! 😊
The pea & basil pesto is easy to whip up in a few minutes. This pasta tastes great hot AND cold! Try saying "pea & basil pesto pasta" three times fast! A vegan dairy-free and oil-free version that is not only healthy, but delicious and I also decided to add in some peas for a very mild sweetness. The result….a very hearty pesto that is.
So that’s going to wrap this up for this special food pea pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
