Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, wakame & salmon takikomi gohan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wakame & Salmon Takikomi Gohan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wakame & Salmon Takikomi Gohan is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1 Canned Red Salmon *210g
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Make ready 1 tablespoon Soy Sauce
- Prepare 1/4 teaspoon Salt
- Make ready 2 tablespoons Dried Chopped Wakame
- Make ready 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
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Steps to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
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