Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic-tomato pasta with peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. It is a staple of summer in our house.
Garlic-Tomato Pasta With Peas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic-Tomato Pasta With Peas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Get 1/4 cup Extra Virgin olive oil
- Prepare 6 clove Garlic
- Take 3 tbsp Tomato paste
- Take 1/4 tsp Red pepper flakes
- Take 1 cup Frozen peas, thawed
- Prepare 10 oz Angel hair pasta
- Make ready 1/2 cup Fresh basil, roughly chopped
- Take 1/2 cup Grated Parmesan cheese
Get one of our Garlic-tomato pasta with peas recipe and prepare delicious and healthy treat for your family or friends. Garlic-tomato (paste) pasta with peas and basil Once in a while, you find yourself at home without a lot of groceries on hand and you need to make a quick dinner. You haven't thought much about it in advance so you need to come up with something using what you have in the house and you want it to be relatively quick to prepare. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente.
Instructions to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Learn how to cook great Garlic-tomato pasta with peas Crecipe.com deliver fine selection of quality Garlic-tomato pasta with peas food network kitchen. recipes equipped with ratings, reviews and mixing tips. Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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