Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian style sugar snap peas and baby carrots is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Asian style sugar snap peas and baby carrots is something which I’ve loved my entire life.

Asian style sugar snap peas and baby carrots Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with. Add the broth, sugar, salt and pepper. Add sugar snap peas; toss to coat well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Make ready 1/2 lb sugar snap peas (stringless)
  2. Get 12 oz bag baby carrots
  3. Take 1 clove garlic minced
  4. Get 1 tbsp soybean oil
  5. Prepare 2 tbsp water
  6. Take 1 tsp rice vinegar
  7. Make ready 2 dash cayenne pepper
  8. Take salt
  9. Take 1/4 cup brown sugar

More Vegetable Dishes Bring a large saucepan of salted water to a boil. I love this recipe, thanks so much for posting it Michele. I used enough butter to coat the bottom of the saucepan. For a super-fast and fresh take on peas and carrots, this recipe braises slender, whole carrots with sweet sugar snap peas.

Instructions to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

Quick-braising is easy and (of course) quick, making it an ideal cooking method for an effortless side dish. The carrots are first coated in melted butter before gently simmering in chicken or vegetable stock until crisp. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Transfer to clean kitchen towel, and blot extra moisture.

So that is going to wrap it up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!