Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chick peas/bengal gram. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Chickpea is used in Ayurvedic treatment of mouth Names in Different languages Sanskrit Name - Chanaka English Name - Bengal gram, Chickpea, Garbanzo, Garbanzo bean, Egyptian pea Hindi. A wide variety of bengal gram chickpeas options are available to you, such as drying process, cultivation type, and style.
Spicy chick peas/Bengal gram is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy chick peas/Bengal gram is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chick peas/bengal gram using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chick peas/Bengal gram:
- Get 1 - Black chick peas 1/2 kg
- Make ready 2 - Red whole chilli 12
- Get 3 - Onion cut into slices 3 medium size
- Make ready 4 - Oil 1/2 cup
- Make ready 5 - Water As required
- Get 6 - baking soda 1/4 tea spoon
- Make ready 7 - Salt According your taste
The conversion results for Chickpeas (bengal gram, garbanzo beans) mature seeds harvested, canned food, drained, rinsed in tap water amounts found in the table below reflect the Unit From measure chosen in the units converter above. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. See below, the Chickpeas calories for the different serving sizes. We provide you with the Chickpeas nutrition facts All of our calorie and nutrition data is provided by the US Department of Agriculture.
Steps to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw. Chickpeas curry is a super tasty dish go well with rice, chapati, roti, poori, dosas. This dish is called chane ghashi in konkani which is very popular. chickpeas bengal-gram nutrition facts and nutritional information. Gram commonly known as chick pea or Bengal gram is the most important pulse crop of India. It is used for human consumption as well as for feeding to animals.
So that is going to wrap it up with this exceptional food spicy chick peas/bengal gram recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
