Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. Prepare 2 tbsp butter
  2. Take 1 tbsp vegetable oil
  3. Make ready 3 clove garlic
  4. Make ready 8 oz sliced mushrooms
  5. Make ready 12 oz sugar snap peas
  6. Take 1/4 tsp red pepper flakes (optional)
  7. Prepare 1/4 tsp ground black pepper
  8. Make ready 1/2 tsp salt or to taste

Add half of the oil, then add the broccoli and sugar snap peas and sauté for two minutes. Turn the vegetable mixture into the serving platter or bowl you will be serving the stir fry in. Thinly slice scallions, reserving dark green parts for garnish. Heat a large skillet over high heat.

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. In a stir-fry pan/wok/skillet melt butter over medium heat
  2. Add oil and diced garlic
  3. Add red pepper if using.
  4. Stir for 1 minute so the garlic imparts some flavor into the oil
  5. Add sliced mushrooms, stir until about half way cooked to your liking.
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
  7. Stir constantly until peas take on a bright green color, about 5 minutes.
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes
  9. Serve hot.

Add the chicken back to the wok, along with the Shaoxing rice wine (or sherry), soy sauce, sesame oil, sugar, and pepper. Then give the cornstarch slurry a stir, and add it to the wok. To same skillet, add the sugar snap peas. Add the stir-fry sauce and browned beef. Spring chicken stir fry with snap peas and carrots, sauteed with fresh ginger, lime juice, and a touch of soy sauce for a quick weeknight meal.

So that is going to wrap this up with this special food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!