Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers sausage, beef, and apples. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my entire life. They’re fine and they look fantastic.
Stuff green bell peppers with beef and sausage mixture. Place the spinach in a kitchen towel and wring the spinach dry. Firm, tart-sweet apples that hold their shape through cooking are best for this recipe.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Prepare 1 pound ground sirloin
- Prepare 1 pound sausage
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Get 1 pound mixed vegetables
- Prepare to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
Place the peppers upright in a baking dish just large enough to hold them. In a bowl, combine egg and brown sugar; stir in sausage mixture. Method: Let's jump on the train to Kosovo for a happy collection. Spoon some of the sausage mixture into each apple and place on the bottom of a large baking dish.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Sprinkle with mozzarella and parmesan cheese. To make the stuffed peppers, you will need the following: Peppers — In the photos, we are using sweet bell peppers (any color works). For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork sausage, which tastes fantastic. To make these stuffed peppers a little lighter on calories, we swap the.
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