Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef gravy with peas and garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Serve with mashed potatoes, rice or noodles.

Beef gravy with peas and garlic is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef gravy with peas and garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Prepare beef
  2. Make ready 2 1/3 lb lean ground beef
  3. Take 16 garlic cloves
  4. Make ready 1/2 cup minced black ripened olives
  5. Prepare 1 large onion, chopped, finely
  6. Get 1 tsp salt
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Get 1 stick margarine
  9. Prepare gravy
  10. Make ready 1 cup flour
  11. Take 1 tbsp cornstarch
  12. Make ready 1 1/2 quart beefstock/ broth
  13. Get salt
  14. Prepare peas
  15. Get 1 lb frozen sweet peas
  16. Get pasta
  17. Get 2 lb spaghetti, pasta
  18. Make ready water
  19. Take 2 tsp salt
  20. Take 1/4 cup olive oil, extra virgin
  21. Make ready 1 stick margarine
  22. Take 1/3 cup parsley flakes

I grew up on the stuff. Use enough of above ingredients for your family. Cook hamburg in fry pan and crumble;. directed). The Best Ground Beef Brown Gravy Recipes on Yummly

Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. The potato was first domesticated by the Andean civilizations in the region of modern. Dust beef cubes in flour and brown in a large skillet with olive oil. Remove and place in a crockpot.

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