Peas and gravy (or peas in a roux)
Peas and gravy (or peas in a roux)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas and gravy (or peas in a roux). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There's nothing as wonderful as a picnic lunch in a traditional English pub. Yorkshire pudding with sausages and gravy © essentially-england.com. For many families, a Sunday lunch of roast beef with Yorkshire pudding, pot roast pork with apples or roast lamb with green beans and mint sauce, is still a.

Peas and gravy (or peas in a roux) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peas and gravy (or peas in a roux) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peas and gravy (or peas in a roux):
  1. Prepare 1/2 cup all-purpose flour
  2. Take 1/2 cup vegetable oil
  3. Take 2 can peas
  4. Prepare 2 lb pork stew meat
  5. Take 1 onion
  6. Prepare 2 celery stocks
  7. Make ready 1/2 green bell pepper
  8. Take salt
  9. Prepare pepper
  10. Get 4 cup water
  11. Take 1 can beef broth

My chap would opt for baked beans and a pickled onion. Onion gravy & mushy peas,with a wedge of bread to mop it up with. When the peas are ready, drain through a colander and set aside. Storage: Leftovers can be refrigerated in an airtight container for up.

Steps to make Peas and gravy (or peas in a roux):
  1. Dice vegetables and set aside.
  2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
  3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
  4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
  5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
  6. Next add beef broth.
  7. Add stew meat. You can chop it into small pieces first of you prefer.
  8. Add 2 cups of water.
  9. Cook for about half an hour.
  10. Add peas.
  11. Add 2 more cups of water.
  12. Season to taste. Cook on medium heat for an hour.
  13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
  14. Serve over rice.

This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Purple podded peas soaked overnight and simmered until mushy.

So that is going to wrap this up with this exceptional food peas and gravy (or peas in a roux) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!