Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Take 16 oz Split Peas, Dried
- Prepare 1 large Ham Hock
- Get 3 medium carrots, sliced
- Take 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Make ready 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Get 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Get Wet
- Prepare 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Creamy and smooth and so easy to throw in the slow cooker in the morning. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.
So that is going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
