Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zipper peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zipper peas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zipper peas is something which I’ve loved my whole life.
Check Out Top Brands On eBay. Full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often referred to as cowpeas or field peas. Southern peas, which are a type of legume and classified as beans, bear no resemblance to the more well known English pea and are not related.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zipper peas using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zipper peas:
- Get 2 lb zipper peas
- Get 2 cup water
- Take 1 tsp salt
- Prepare 3/4 lb smoked sausage, optional
- Take 1/2 stick butter
You'll find myriad varieties of peas at Farmer's Markets in the South. Some of the most common are field peas, zipper peas, black-eyed peas. lady peas and purple hull peas. When fresh peas aren't an option, the frozen version of any of these will turn out well if cooked with this technique. Zipper Peas will compliment any protein.
Instructions to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
Serving it as a bowl for lunch with a plate of sliced tomatoes, avocado, onions and cornbread is also an option. Since I love flavor combinations, I add chow-chow or Tomato Pear Relish to my peas. These fresh zipper peas come to you frozen and ready to cook on the stove. You can also bake them in the oven by adding them to your favorite casserole. Zipper Cream Pea is a southern favorite the tastes like a beautiful blend between a cowpea and English pea.
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