Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rachaels split pea and ham soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rachaels Split pea and ham soup is something that I have loved my whole life. They’re nice and they look wonderful.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
To begin with this recipe, we must first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Get 1 ham bone with scraps
- Get 4 celery (chopped)
- Make ready 1 large cubed sweet potato
- Make ready 1 cup carrots
- Make ready 1 onion
- Get 3 tbsp chopped garlic
You'll turn to this split pea soup with ham all winter long. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. When I want Split Pea Soup, this is the recipe I crave!
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. How To Make Split Pea And Ham Soup. Cook the split peas on medium-low for about an hour, just until they become tender. This slow cooker split pea and ham soup turns out creamy and delicious every time.
So that is going to wrap it up for this special food rachaels split pea and ham soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
