Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lahori chanay with naan and halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lahori chanay with naan and halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lahori chanay with naan and halwa is something that I have loved my entire life.
Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. A very famous Nashta / breakfast recipe with many names Naan Cholay, Naan Channay, Lahori Channay etc and people just love this dish. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahori chanay with naan and halwa:
- Take white chanay(soaked at night)
- Take salt to taste
- Get red chilli powder
- Prepare 1/2 tsp zeera
- Take 1 tsp crush Coriander
- Get 1 /2 tsp crush kali mirch
- Make ready 1/2 tsp ginger julienne
- Take 3tbsp oil
- Prepare 1/4 tsp Kashmiri red chilli 🌶
- Prepare 1 smallsize onion (chopped)
- Get 1 tomato (chopped)
- Take 1 green chilli+1/2 t/spoon meetha soda
- Prepare 2 tbsp green Coriander
- Prepare 1/4 tsp turmeric powder
- Make ready Ingredients for chanay masala
- Get (Grinded in grinder machine)
- Get 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- Make ready 2 naan
- Prepare Ingredients of sooji halwa
- Take 1 cup sooji
- Get 2, 3 tbsp desi ghee/oil
- Prepare 4 tbsp sugar to taste
- Make ready 2 choti green illachi
- Make ready 1 1/2 cup hot water
- Take Pinch if yellow colour (optional)
How to make Professional Murgh Chanay recipe with tawa naan. Quick and Easy Recipes Naan and Chanay at Home. Chanay the most favorite dish for Lahori in particular and in general. Old Lahore city is famous for its taste specially in Desi food.
Steps to make Lahori chanay with naan and halwa:
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
Now Baba Khan introducing same taste in Model town. Call now for free delivery of your breakfast from Baba Khan. Sadiq Halwa Poori Ferozpur Road Shama Morr. Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast.
So that is going to wrap this up for this exceptional food lahori chanay with naan and halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
