Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint & feta peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint & feta peas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mint & feta peas is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mint & feta peas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint & feta peas:
- Make ready 1 cup frozen peas
- Get 2 tbsp chopped fresh mint
- Prepare 1/2 tsp herbs de provence
- Get 1 tsp butter
- Make ready 3 tbsp crumbled feta
- Get salt
- Take pepper
These plants are particularly known for the cooling sensation they impart. Jagannath Overview Information Peppermint is a plant in the mint family. The leaf and oil are used as medicine. Peppermint oil is used for a long-term disorder of the large intestines that causes stomach.
Steps to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
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So that is going to wrap it up with this special food mint & feta peas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
