Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with smoked salmon and chives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with smoked salmon and chives is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with smoked salmon and chives is something that I’ve loved my whole life. They’re nice and they look fantastic.
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Add cream, lemon zest and juice, chives and salmon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with smoked salmon and chives:
- Make ready 500 g pasta
- Take 100 g smoked salmon
- Take Garlic
- Take Spoonful cream
- Prepare Chopped chives
- Prepare Olive oil
Divide the pasta among serving bowls. Scatter over the spinach and top with slices of smoked salmon, chives and remaining lemon zest. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree.
Instructions to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
If you enjoyed our video then Add creme fraiche to the cooked pasta, use some of the cooking water if it's not saucy enough. Then add the smoked salmon, chives, black pepper and. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Garnish with the lemon zest and top with a.
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