Curried Potatoes, Peas and Bacon
Curried Potatoes, Peas and Bacon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried potatoes, peas and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add in the combined curry powder, turmeric, ginger, coriander, salt, pepper, and red pepper flakes, and stir. Add the cooked potatoes, the cooked peas, and the crispy bacon, if you're using it. Stir everything together and add in the curry paste and ¼ cup of vegetable stock.

Curried Potatoes, Peas and Bacon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curried Potatoes, Peas and Bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Potatoes, Peas and Bacon:
  1. Get 5 small potatoes or 2 large ones
  2. Take 450 grams frozen peas
  3. Get 50 grams bacon
  4. Make ready 1 garlic clove
  5. Prepare 1 small onion (optional)
  6. Get seasoning
  7. Get 1 salt
  8. Get 1 black pepper
  9. Make ready 1 paprika
  10. Get 1 curry powder
  11. Take 1 rosemary
  12. Take 1 bunch fresh parsley
  13. Take 1 tsp dijon mustard (optional)
  14. Take 1 good quality olive oil

If you are using Stove Top Presure cooker - follow the same instructions except InstantPot reference. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

Steps to make Curried Potatoes, Peas and Bacon:
  1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
  2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
  3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot. This classic curry balances the sweetness of tomatoes and green peas with pungent aromatics and warm spices, all tempered by the mild flavor and starchiness of potatoes.

So that is going to wrap it up for this exceptional food curried potatoes, peas and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!