Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black-Eyed Pea Hummus with Olive Oil and Sumac is great for New Year's Eve or for a party any time of year. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.

Niebe hummus (black-eyed pea dip) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Niebe hummus (black-eyed pea dip) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Make ready 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Make ready 1 onion, cut in half
  4. Prepare 4 bay leaf
  5. Prepare 2 clove garlic
  6. Take 1 salt and pepper
  7. Get dip
  8. Take 3 head garlic
  9. Get 2 tbsp fresh lime juice
  10. Prepare 1/4 tsp cayenne pepper
  11. Make ready 1 tsp ground cumin
  12. Prepare 3/4 tsp paprika
  13. Take 1/2 cup olive oil
  14. Make ready 1/3 cup cilantro, chopped
  15. Take 2 tbsp chives, chopped
  16. Take 1 salt, pepper and olive oil, to taste

This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only. I have always thought that black-eyed peas were bigger than New Year's. Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.

Instructions to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This dip substitutes black-eyed peas for traditional chickpeas. Where are the Black-Eyed Peas these days, anyway? I'm way, way too stoked about this black-eyed pea hummus recipe. For years, I've been There is no such thing. The word "hummus" means "chickpeas" in Arabic and the dip that has.

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