Potato and pea rice
Potato and pea rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and pea rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and pea rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and pea rice is something which I have loved my entire life.

Saute the onions till light brown, add the rest of the ingredients above except for rice and lemon juice. Add lemon juice and serve with plain yoghurt. In a heavy pan, heat the butter and add the cumin and the ginger.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and pea rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and pea rice:
  1. Get 1 large sliced onion
  2. Get 2 large diced tomatoes
  3. Prepare 1 tbsp chili powder
  4. Take 1 salt
  5. Get 1/2 tsp turmeric
  6. Get 4 medium diced potatoes
  7. Get 1 1/2 cup peas
  8. Prepare 1 cup or glass rice (uncooked)
  9. Take 1 cup or glass chicken stock
  10. Take 3 tbsp oil
  11. Make ready 1/2 cup water

When potato is tender, add peas. Stir yogurt and parsley or mint together in a separate bowl. Serve curry over rice with a dollop of cooling yogurt. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.

Steps to make Potato and pea rice:
  1. Heat oil in a saucepan and cook onions until translucent.
  2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
  3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
  4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
  5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
  6. Serve out with coriander flavoured yogurt.

Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. This version is a simple recipe that's easy to tweak and. Bombay Potatoes are a potato side generally on the dry side cooked with ground and whole spices and onion and or tomato base. Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal , or tofu in spinach curry and rice or flatbread. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric. I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice.

So that’s going to wrap it up with this special food potato and pea rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!