Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, risi e bisi (rice and peas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risi e bisi (Rice and peas) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Risi e bisi (Rice and peas) is something that I have loved my entire life. They’re nice and they look fantastic.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

To begin with this particular recipe, we must first prepare a few ingredients. You can have risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Make ready 250 grams bacon bits
  2. Make ready 2 cup rice
  3. Make ready 1 can fresh garden peas (410g)
  4. Prepare 1 onion (roughly chopped)

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring.

Steps to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risotti from the region. Like all risotti, it's quite simple but needs care and.

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