Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp alfredo with peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Alfredo with Peas is something which I have loved my entire life.
Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish. Add snap peas, cauliflower, carrots and red pepper. Add some chicken or shrimp for a more substantial meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Make ready 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp butter
- Prepare 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Make ready 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
While the pasta is cooking, heat the vegan butter over medium-high heat in a wide, shallow skillet. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
So that’s going to wrap this up with this special food shrimp alfredo with peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
