Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scallops and corriander with sweet green pea puree. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than Candied Sweet Potatoes. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Prepare 6 each Large Sea Scallops
  2. Prepare 1 tbsp Crushed Corriander Seeds
  3. Get 1 tbsp Sea Salt
  4. Make ready 1 tsp White Pepper
  5. Make ready 1 pinch Cayenne Pepper
  6. Prepare 2 pinch Radish Micro Greens
  7. Get 1 pinch Finely chopped Chives
  8. Take Green Pea Puree
  9. Take 1 cup Baby Sweet Green Peas
  10. Make ready 2 tbsp Unsalted Butter
  11. Take 1 tsp Sea Salt
  12. Take 1 tsp White Pepper
  13. Take 2 tbsp Boiling Water

The pea purée is quite soft, so it doubles up as a sauce. To assemble: Portion out the warmed puree onto large plates. Serve the scallops with the pea puree, a sprinkle of the bacon mixture and flaky sea salt if desired. Learn how to make Scallops with Green Goddess Pea Puree.

Instructions to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

Pool ½ cup of sauce on a plate, place scallops on puree. Garnish with pancetta, peas, and chopped mint. Carrot Purée Natural, sweet and smooth puree! Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again.

So that’s going to wrap this up for this exceptional food scallops and corriander with sweet green pea puree recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!