Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed sugar snap peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
Sauteed Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Sugar Snap Peas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Take 300 grams of Sugar Snap Peas
- Prepare 1 Salt
- Prepare 1 Black Pepper
- Prepare 2 tbsp of Cooking Oil
- Take 3 clove of Garlic, crushed
String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Oklahoma Extension Food specialist Barbara Brown prepares a Sugar snap pea and radish sauté. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper.
So that’s going to wrap it up for this exceptional food sauteed sugar snap peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
