Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, balsamic peas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Balsamic Peas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Balsamic Peas is something which I have loved my whole life.
Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. Uncover the pan, season with pepper and toss with chives.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic peas using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balsamic Peas:
- Take 1 lb peas
- Make ready 1 yellow onion; minced
- Prepare 3 clove garlic; minced
- Get 1 stick butter
- Prepare 1/2 cup balsamic vinegar
After a quick scan of my pantry, I landed on a bottle of balsamic glaze. I love the crunch of the snap peas and the bright, sweetness of the balsamic glaze. Learn how to cook great Balsamic snow peas. Crecipe.com deliver fine selection of quality Balsamic snow peas recipes equipped with ratings, reviews and mixing tips.
Instructions to make Balsamic Peas:
- Melt butter slowly in a saute pan. Add onions. Sweat until nearly translucent. Add garlic. Sweat until fragrant. Add peas. Add balsamic. Reduce until nearly evaporated.
- Variations; Shallots, horseradish, parsley, mustard, red wine, Worcestershire, mushrooms, chives, smoked mozzarella, basil, bacon, lemon, oregano
Get one of our Balsamic snow peas recipe and prepare delicious and healthy treat for your family or friends. I also love balsamic so I knew this was a match. I used fresh snap peas but had to use Splenda as I can't have sugar but it turned out wonderful and less calories also. I pre-cooked my bacon crispy so didn't use the bacon grease but just a tablespoon of olive oil to fry the beans in. Thanks to yesterday's comments, I know I have some really clean readers!
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