Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
Red lentil chick pea curry soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Take 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Take 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Prepare toppings/garnishes
- Prepare 1 cooked quinoa
- Get 1 plain yogurt
The curried red lentil soup with chickpeas and quinoa was nice and easy to. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. I tossed in good quality frozen green peas to add a little more nutrition.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Category: soup, dinner, main, glutenfree, vegan. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry. After devouring the quart of soup she brought to us during the blizzard, I set to work making a batch of my own, and I've made it twice more since: once. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
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