Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my whole life.

Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays.

To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Prepare 1/2 cup frozen peas
  2. Get 8 asparagus stalls
  3. Get 500 ml vegetable stock
  4. Get 20 grams goats cheese
  5. Get 2 rashers of bacon

Transfer bacon on to paper towel to absorb grease. Add cream in skillet, simmer until thickened. Cover and cook until heated through. Take off of heat and stir in cheese until smooth.

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Season to taste and add bacon. BACON, PEA, AND GOAT CHEESE FRITTATA. Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler. Continue to cook for another few minutes until the bacon is golden brown and crisp.

So that’s going to wrap this up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!