Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Chicken & Mash Potatoes with Green Peas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Get Chicken
- Prepare 4 pieces of superior chicken legs
- Make ready 25 ml soy sauce
- Get 20 ml olive oil
- Make ready 2 clove garlic
- Prepare 1 A piece of lemon
- Make ready 1 Salt, Pepper and Chilli powder
- Get Mash Potates
- Prepare 1/2 kg Potatoes
- Take 300 grams sour cream
- Take 100 grams butter
- Prepare 1 oregano and parsley
- Make ready 1 salt and pepper
- Take 400 grams green peas
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Steps to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Lemon chicken recipe, an easy Indo chinese chicken starter recipe with step by step photos. This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
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