Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted chic peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I then drizzled them with olive oil and added sea salt and garlic powder. A few chickpeas may pop - that's normal. Put a few layers of paper towels on your work surface.
Roasted chic peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted chic peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chic peas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chic peas:
- Take 1 can chic peas
- Take 1 tsp sea salt
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1 tbsp olive oil
Remove chickpeas from oven and toss with oil and salt. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Roasted chickpeas are best day-of, and they lose their crispiness as time goes on. I aim to finish up a batch by the second day for best texture and flavor.
Instructions to make Roasted chic peas:
- preheat oven to 400°F
- mix everything up
- lay out in single layer on baking sheet
- bake for 15 minutes
I recommend leaving them in a bowl or jar on the counter, loosely covered with a piece of foil. Roasted Chickpeas - Variations Spicy Roasted Chickpeas. If you want your baked chickpeas to be spicier, you could add some more smoked paprika powder and chili powder. You could also coat them with sriracha and lime juice. Sweet Roasted Chickpeas How To Roast Chickpeas.
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