Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas and Cottage Cheese with Almond milk is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Peas and Cottage Cheese with Almond milk is something that I’ve loved my entire life.

EASY Matar Khoya Paneer - Paneer with Peas and Solid Milk! Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

To begin with this particular recipe, we must first prepare a few ingredients. You can have peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Make ready Ingredients
  2. Take 2 cup Peas
  3. Take 1/2 cup Almonds
  4. Get 1 cup Cottage cheese or Paneer cut into cubes
  5. Prepare 1 large Onion
  6. Get 4 clove Garlic
  7. Get 3 Big green chilli
  8. Get 1 bunch small Parsley
  9. Take 1 bunch spring onion
  10. Make ready 1 small stick cinnamon
  11. Prepare 4 cloves
  12. Make ready 5 cardamon
  13. Prepare 2 Bay leaves
  14. Make ready 1 Oil for frying
  15. Get 1 cup Water
  16. Make ready 1 Salt
  17. Prepare 1 Hot water for soaking almonds
  18. Prepare 2 Tomatoes

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Steps to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

See more ideas about Recipes, Food, Almond milk. We can start by celebrating with a creamy garlicky pasta dish loaded with spring veggies, like this vegan fettuccine Alfredo complete with peas and asparagus. Cottage cheese is a low calorie cheese with a mild flavor. Its popularity has grown in the last few decades, and it's often recommended as Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced fat, or regular milk. I'm lactose intolerant and almond milk has become my favorite dairy alternative.

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