Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and pumpkin flower tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and pumpkin flower tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked salmon and pumpkin flower tart is something which I’ve loved my whole life. They are fine and they look wonderful.
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see.
To get started with this recipe, we must prepare a few components. You can have smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Get Roll of puff pastry
- Get smoked salmon
- Get flowers
- Make ready egg
For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Fill in remaining spaces with caviar. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives.
Instructions to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon. The better the smoked salmon, the better this tart so try and save a bit next time you splurge on some good quality smoked salmon. Strip the dill from its stalk, chop coarsely and add to the mixture, along with some freshly ground black pepper. Arrange the smoked salmon in the pastry shell. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish.
So that’s going to wrap it up with this special food smoked salmon and pumpkin flower tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
