Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Get 1 bunch asparagus
- Make ready 4 chicken breast
- Make ready Small jar of marinated artichoke hearts
- Get to taste Salt and pepper
- Take 1/4 Lemon juice for chicken
- Make ready 1 handful pasta
- Prepare 1/4 cup olive oil
Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. I like the chicken Artichokes with pasta angel. The steps were easy to understand..
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
I used what I had in my pantry whole wheat angel hair and hearts of palm instead of artichokes. I also did not have any chicken stock so I substituted with half a cup of water and seasoned it. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese.. I boiled my pasta in chicken broth. I fryed the asparagus and tomatoes with some white wine.
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